We Bake with Love to find solutions for a better tomorrow.
Kickstart your innovation with us!
About Us
Early Beginnings
Richard Charpentier has over 35 years of extensive bakery experience in snacks and breads, he is a French baker, a Master Baker, CMB (certified master baker), bakery scientist, grain miller, and Food Historian with a love and passion for baking and snacking, in both the artisanal and commercial fields. Richard spent years heading R&D for large CPG brands, and understands trends in both baking and snacking.
At Baking-Innovation, we focus on bringing the passion for quality and help you design new prototypes and create new snacking items for the ever changing market.
Baking-Innovation believes in bringing innovative snack items that are simple, nutritional and clean label, using good wholesome ingredients that customers will love.
The perfect mix of art and science
We work with global vendors to source the newest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to apply emerging innovations and technologies to enhance quality, effectiveness and efficiency!
Solutions for a better tomorrow
We are brilliant at generating new and creative ideas. We are visionary, known by others as an "idea machine". We love thinking about the big picture, and sharing ideas to create solutions.
Whether it is Keto, Paleo, gluten free, clean label, sugar reduction, vegan, specialty proteins, extended shelf life?
Whatever your needs might be, we are here to customize what your customers need and want.